The breed originates from the mountainous, cold, windy, and wet region of Scotland known as the Highlands, and centuries of life in those challenging conditions have resulted in the breed we know today: a cattle breed that is very hardy and not only survives in harsh weather conditions, but actually thrives. They’re not called Highlands for nothing. Clearly, a breed that has existed for that long must have a lot of positive attributes working for it. But the origins of the breed far predate the publication of a formal herd book there is archeological evidence of the Highland cattle breed dating back as far as the 6th century-some 1500 years ago. What cattle breed do you suppose has the longest history as a registered animal? Yep, it’s the Highland, which has been recorded in the Highland Cattle Herd Book since 1884 (or 1885, depending on sources). Need some more reasons to consider them? We’ve rounded up 7 things we love about this beloved cattle breed, so let’s explore. Tipping the scales at 1800 pounds for bulls and 1110 for cows, this medium-sized cattle breed is versatile enough to find a use on just about any farm. They’re wooly, they’re hardy, and they have horns! Plus, they possess a quiet, easy-going temperament and make fantastic ornamental (as well as productive) livestock. It’s easy to see why people like Highland cattle. First, let’s announce some good news for Highland cattle! The Livestock Conservancy, an organization devoted to protecting endangered livestock breeds from extinction, released its 2019 Conservation Priority List in May, and with this list came the exciting announcement that Highland cattle have officially “graduated” off of the Conservation Priority List.Īccording to The Livestock Conservancy, the global population of Highland cattle now exceeds 25,000 and promotion efforts continue.
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