![]() ![]() In fact, my entire family has a full blown obsession. The difference here is the Nostalgia version is a bit more colorful and has a handle that makes it easy to lug everything away when you're done.From Biscoff to smore's, this list of ice cream recipes for your Nostalgia ice cream maker will satisfy your sweet tooth! They're rich, creamy, and ultra-delicious. There's a loud exposed motor atop a metal canister that's nested within layers of ice and salt. It's built similar to the Nostalgia model. There are numerous ice-and-salt ice cream makers out there, with the Hamilton Beach 4-quart version that we also tested being one of the most popular. Nostalgia 4-Quart Electric Ice Cream Maker vs. If you're unwilling to overlook the stop-and-go maneuvering that has to be done to drop in your favorite confectionary, its lower cost might not be enough to offset that low point. Priced at around $50, the Nostalgia Ice Cream Maker is certainly not the cheapest of the options out there but it's far less expensive than the top-tier ice cream makers. The bucket includes a drainage hole, which is meant to prevent the water level from getting too high and seeping into the ice cream during the churning process, but it also provides another exit point to slop ice water all over your kitchen counters. If you’re using the machine indoors, be careful on the trip to the sink. While each component of the Nostalgia Ice Cream Maker is easy to clean, the bucket becomes heavy when it’s filled with the melted ice. The Spruce Eats / Madeline Muzzi Cleaning: Be careful not to spill ![]() ![]() The combination of salt and ice doesn't get as cold as a freezable drum, which means the ice cream takes longer to freeze, giving ice crystals more time to form. It had a slightly icy crunch to it, which could be a product of a warm temperature while churning. You’ll need a strong spatula and a bit of muscle power if you go that route.Īfter solidifying, my ice cream was still delicious. The height of the canister also makes it tricky to get all of the ice cream out. The provided canister can be sealed and placed in the freezer, but it was slightly too tall for mine, so I opted to transfer to a Tupperware. To create scoopable ice cream, you’ll need to transfer the mixture to the freezer to harden. At the end of the instructed time, my ice cream was fluffy, creamy, and delicious. Then, I reassembled and churned for 5 more minutes to incorporate the treats and finish off the ice cream. One potential drawback, this bucket component of this machine is fairly large.Even with everything tucked inside, the Nostalgia Ice Cream Maker is too large to store anywhere in my kitchen.Īfter 25 minutes of churning, I paused my ice cream maker to add walnuts and shaved chocolate. The lid makes this process more cumbersome than on models where there is an opening into the canister. If you’re hoping to swirl in nuts, candy, or other mix-ins, you’ll have to pause the machine, remove the motor, open the canister, add any additional ingredients, and then reassemble the machine. The lid also presents another challenge of determining when to add mix-ins. You’ll have to trust the clock since the semi-opaque lid makes it difficult to watch the progress of your ice cream as it thickens. Instructions say to churn the ice cream for 30 minutes. It could be the more exposed motor, or the canister rubbing against its icy surroundings, but this machine emits a fairly loud noise. My first impression was that this machine is much louder than other countertop ice cream makers. The Best Ice Cream Scoops For Sundae-Worthy Spheres Performance: Loud, but churns delicious ice creamĪfter packing the ice and salt around the canister, I poured the ice cream base into the metal canister, inserted the churning paddle, popped the lid on, and attached the motor. If after a few minutes of churning your ice still looks mostly solid, pour on some more salt. The instructions also advise stirring and periodically adding more salt during the churning process. The amount of ice and salt used will impact the temperature of the liquid surrounding your ice cream canister, which will impact the texture of your final ice cream, so these instructions don’t exactly set you up to get consistent results. During testing, I used about 1.5 medium bags of ice and about 3 cups of salt. The instructions recommend using 1-2 medium bags of ice and 2-4 cups of salt. If you don’t add enough salt, the ice mixture won’t melt enough or get cold enough to create smooth ice cream. With the Nostalgia machine, the goal is to freeze the ice cream base quickly by surrounding the canister with super cold ice water. Freezing ice cream as quickly as possible prevents large ice crystals from forming. When it comes to making ice cream, the colder, the better. ![]()
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